4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Currently closed for Summer Break
(Reopening in early October)
Regular Dinner Hours: Tuesday to Saturday, 6-8pm
(Days of service are based on students' class schedules.)
SAMPLE MENU
HOT APPETIZERS
WILD MUSHROOM CAPPUCCINO
Buttermilk Foam, Herb & Gouda Biscotti
$13.00
PEI Seafood Chowder
Smoked Haddock, Scallops, Lobster, Herbs & Cream
$16.00
Seared Scallops
Confit Duck Wontons, Green Onion, Sweet Mirin & Soy Broth
$17.00
ROASTED BEETS & HEIRLOOM CARROTS
Dill, Parsley Pesto & Roasted Almonds
$14.00
PAN ROASTED SMOKED DUCK BREAST
Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts
$16.00
Baked Oysters on the Half Shell (6)
Shallot & Wine Reduction, House-smoked Bacon & Parmesan Crumb
$20.00
COLD APPETIZERS
TUNA CARPACCIO
Olive Tapenade, Pickled Shallots, Roasted Plum Tomatoes
Olive Oil Lavash, Tarragon & Caper Vinaigrette
$16.00
PASTRAMI CURED ATLANTIC SALMON GRAVLAX
Pickled Vegetables, Rye Crisp, Remoulade & Micro Greens
$14.00
WEDGE SALAD
Iceberg Lettuce, House-smoked Bacon, Cherry Tomatoes, Crispy Shallots
Chives, Toasted Almonds & Benedictine Blue Dressing
$16.00
MIXED GREEN SALAD
Tomato, Green Onion, Candied Pecans, Cucumber & Vermouth Vinaigrette
$14.00
Oysters on the Half Shell (6)
Mignonette, Horseradish & House-made Hot Sauce
$18.00
Oysters on the Half Shell (12)
Mignonette, Horseradish & House-made Hot Sauce
$34.00
SHAREABLE BOARDS
CHARCUTERIE BOARD
Variety of House-made Charcuterie & Daily Accompaniments
$28.00
CHEESE BOARD
Variety of Artisan Cheeses, Breads & Daily Accompaniments
$28.00
MIXED BOARD
The Best of Both Worlds! Charcuterie, Cheeses & Daily Accompaniments
$28.00
PASTAS
CONFIT PORK BELLY
Artichoke Heart Agnolotti, Hazelnut Romesco
Single Source Olive Oil & Roasted Garlic
$24.00
PAPPARDELLE WITH LAMB SHOULDER RAGOÛT
Peas, Mint & Parmesan Reggiano
$24.00
ORECCHIETTE WITH ROASTED VEGETABLES
Balsamic Reduction, Virgin Olive Oil & Parmesan Reggiano
$22.00
MAIN PLATES
WILD MUSHROOM & BEEF TENDERLOIN FLATBREAD
Herbed Ricotta, Chimichurri, Black Garlic Aioli & Arugula
$26.00
SLOW SMOKED ROASTED BRISKET AU JUS
Seared Gouda Polenta & Braised Greens
$28.00
PAN ROASTED BEEF TENDERLOIN
Twice Baked Potato, Sautéed Vegetables & Béarnaise
$36.00
BRAISED LAMB SHANK
Fingerling Potatoes, Roasted Root Vegetables, Crispy Shallots & Gremolata
$32.00
PAN ROASTED SALMON FILLET
Parisian Potato, Asparagus & Dill Pesto Cream
$30.00
SEARED SEA SCALLOPS WITH CONFIT PORK BELLY
Pomme Purée, Chimichurri & Sautéed Zucchini
$33.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
'Tropical Punch' Mousse
Mango Mousse, Raspberry Compote Filling, Graham Crumb Base,
Mango Coulis & Honeycomb
$8.00
Chocolate Nutella Tart
Orange Coulis & Lace Nut Tuile
$8.00
Chocolate Coconut Crème Brûlée
Hazelnut Brittle
$8.00
'Neapolitan' Tiramisu
Layers of Chocolate Mascarpone Cream & Lady Fingers with Strawberry Compote & Chocolate Ganache
$8.00
Reservation
Reservation
1 Guest
2 Guests
Otherwise please call
Mon May 6
Tue May 7
Wed May 8
Thu May 9
Fri May 10
Sat May 11
Sun May 12
Mon May 13
Tue May 14
Wed May 15
Thu May 16
Fri May 17
Sat May 18
Sun May 19
Mon May 20
Tue May 21
Wed May 22
Thu May 23
Fri May 24
Sat May 25
Sun May 26
Mon May 27
Other
Closed
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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