4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Chef Instructor Ryan Janssens Sample Menu

APPETIZERS
House Smoked Salmon Salad		$14.00
	Apples, Toasted Pecans, Pickled Shallots, Lettuce Greens, Buttermilk Champagne Vinaigrette
Confit Pork Belly		$17.00
	Seared Sea Scallop, Artichoke Ravioli, Apple Gastrique
Baked Malpeque Oysters		$18.00
	Herbs, Buttered Panko, Pancetta, Parmesan
Beet Salad		$12.00
	Lemon Ricotta, Sprouts, Mixed Greens, Oat Nut Crumble, Honey Balsamic Vinaigrette
Seafood Chowder		$14.00
	Fresh Island Seafood, Potato, Fennel, Fish Fumet, Cream
Cold Water Shrimp Bruschetta		$14.00
	Fennel, Red Onion, Yuzu Vinegar, Micro Greens
Warm Brussels Sprout Caesar Salad		$14.00
	House-Made Bacon Lardons, Garlic Croutons, Shaved Parmesan
SMALL PLATES
Seared Beef Tenderloin Tips		$21.00
	Herb Gnocchi, Roasted Red Pepper, Caramelized Onion, Arugula, Madeira Sauce
Duck Confit Wellington		$20.00
	Puff Pastry, Parsnip Purée, Blistered Cherry Tomatoes, Duck & Port Jus
"Surf & Turf"		$22.00
	Roasted Beef Marrow Bone, Pan Seared Scallops, Tabbouleh, Blue Cheese Crackers
SHARABLES
Oysters on the Half Shell (6)		$18.00
	Daily Accompaniments
Oysters on the Half Shell (12)		$30.00
	Daily Accompaniments
House-Made Charcuterie		$26.00
	Pickles, Breads, Daily Accompaniments
Artisanal Cheese Board		$26.00
	Breads, Daily Accompaniments
Mixed Board		$30.00
	Cheeses, Charcuterie, Breads, Daily Accompaniments
MAIN PLATES
Pan Roasted Stuffed Duck Leg		$29.00
	Pork Sausage Stuffing, Chestnut Agnolotti, Cauliflower Foam, Sautéed Spinach with Raisins & Pine Nuts, Duck Jus
Applewood Smoked Pork Chop		$29.00
	Maple Glaze, Brown Butter Spaetzle, Wilted Greens, Butternut Squash Mostarda
Cod Gratin		$26.00
	Lemon & Herb Crème, Toasted Panko Crumb, Smashed Potato, Sautéed Vegetables
Braised Lamb Shank		$35.00
	Israeli Couscous with Dates & Pickled Carrots, Pistachio Dukkah, Jus
Crispy Buttermilk Chicken		$27.00
	Thyme & Bay Mashed Potato, Heirloom Carrots, Buttered Broccoli, Sauce Albufera
Pan Seared Sea Scallops		$32.00
	Spinach, Bacon & Celeriac Crêpe, Smoked Tomato Rosé
Pan Roasted Beef Tenderloin		$37.00
	Crispy Smashed Potato, Vegetables, Sautéed Mushrooms, Béarnaise Sauce
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Coconut Crème Brûlée (Vegan)		$8.00
	Blueberry Compote & Pistachio Brittle
Mango Panna Cotta		$8.00
	Mango Sorbet, Passion Fruit Coulis, White Chocolate Sauce & Lemon Drop Cookie
Lemon Roulade		$8.00
	Berry Coulis, Chantilly Cream & Raspberry Ice Cream