4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Regular Dinner Hours: Tuesday to Saturday, 6-8pm
(Days of service are based on students' class schedules.)
Chef Instructor Cory Johnston
HOT APPETIZERS
Broccoli & Blue Cheese Bisque
$14.00
Seafood Chowder
Haddock, Scallops, Lobster, Potatoes, Herbs & Cream
$16.00
Seared Scallops & Pork Belly
Peach Chutney, Pickled Blueberries, Parsnip & White Chocolate Purée
$18.00
Duo Of Duck
Seared Duck Breast, Duck Confit Croquette, Miso Glaze & Braised Kale
$22.00
Butternut Squash Risotto
Toasted Almonds, Green Onion & Parmesan Reggiano
$17.00
COLD APPETIZERS
Scallop & Watermelon Crudo
Succotash, Marinated Watermelon & Parsnip Chips
$18.00
Beet Cured Salmon Gravlax
Crostini's, Pickled Red Onions, Dill Aioli & Fried Capers
$16.00
Mixed Green Salad
Pickled Red Onions, Goat Cheese, Cherry Tomatoes, Candied Walnuts
Honey Dijon Vinaigrette
$14.00
Oysters on the Half Shell (6)
Mignonette, Horseradish & House-made Hot Sauce
$20.00
Oysters on the Half Shell (12)
Mignonette, Horseradish & House-made Hot Sauce
$33.00
SHAREABLE BOARDS
CHARCUTERIE BOARD
Variety of House-made Charcuterie & Daily Accompaniments
$26.00
CHEESE BOARD
Variety of Artisan Cheeses, Breads & Daily Accompaniments
$26.00
MIXED BOARD
The Best of Both Worlds! Charcuterie, Cheeses & Daily Accompaniments
$30.00
MAIN PLATES
STUFFED CHICKEN SUPRÊME
Creamy Polenta, Mushroom & Spinach Stuffing, Blistered Tomatoes & Chasseur Sauce
$32.00
POACHED HALIBUT
Potato Pavé, Fried Leeks, Asparagus, Coconut Garlic Broth & Chimichurri
$38.00
GRILLED STRIPLOIN
Pommes Aligot, Heirloom Carrots, Mushrooms & Red Wine Demi Glace
$37.00
BRAISED LAMB SHANK
Fingerling Potatoes, Roasted Root Vegetables, Crispy Shallots & Rosemary Jus
$30.00
PAN SEARED SALMON
Confit Potatoes, Broccolini & Romesco Sauce
$32.00
MARINATED PORTOBELLO MUSHROOM
Fingerling Potatoes, Brussel Sprouts, Roasted Red Pepper, Goat Cheese & Crispy Shallots
$24.00
SEAFOOD PAPPARDELLE
Scallops, Shrimp, Mussels, Cherry Tomatoes, Green Onion, Asparagus
White Wine Cream & Parmesan Reggiano
$28.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Layered Chocolate Cherry Cheesecake
Chocolate Sauce
$8.00
Bailey's Chocolate Mousse Cake
Roasted Hazelnuts
$8.00
Pumpkin Spice Creme Brulee
Almond Biscotti - Pecan Praline
$8.00
Neapolitan Ice Cream Puff Trio
Vanilla, Chocolate & Strawberry Ice Creams on top of Cream Puffs - Chocolate Sauce
$8.00
Peach Blossom Pastry
Coconut Filled Puff Pastry - Lime Sorbet - Raspberry Coulis
$8.00
Matcha Strawberry Tart
Layers of Matcha White Chocolate Mousse, Strawberry Cream & Strawberry Coulis in a Sweet Dough Tart Shell - Strawberry Coulis
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
Otherwise please call
Tue Oct 29
Wed Oct 30
Thu Oct 31
Fri Nov 1
Sat Nov 2
Sun Nov 3
Mon Nov 4
Tue Nov 5
Wed Nov 6
Thu Nov 7
Fri Nov 8
Sat Nov 9
Sun Nov 10
Mon Nov 11
Tue Nov 12
Wed Nov 13
Thu Nov 14
Fri Nov 15
Sat Nov 16
Sun Nov 17
Mon Nov 18
Tue Nov 19
Other
6:45 PM
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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