4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

The Dining Room is now closed for the students' summer break and will reopen in early October.

HOT APPETIZERS
Baked Oysters on the Half Shell (6) House Smoked Bacon, Parmesan Crumb, Shallot & Wine Reduction $18.00
Smoked Duck Breast Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts $16.00
Seared Scallops Creamed Leeks, Pommes Frites, Italian Parsley & Basil Oil $17.00
Stuffed Chicken Drumstick Garlic Lemon Yogurt, Mint Syrup, Crispy Chickpeas & Shawarma Spices $16.00
Roasted Stuffed Poblano Chiles Black Rice & Smoked Onion Stuffing, Salsa Mâché & Bitter Chocolate Crema $14.00
Seafood Chowder Halibut, Shrimp, Scallops, Yukon Gold Potatoes, Fresh Herbs, Leek & Potato Cream $15.00
COLD APPETIZERS
Oysters on the Half Shell (6) Daily Accompaniments $18.00
Oysters on the Half Shell (12) Daily Accompaniments $34.00
House-Made Charcuterie Pickles, Breads & Daily Accompaniments $28.00
Artisanal Cheese Board Breads & Daily Accompaniments $28.00
Mixed Board Cheeses, Charcuterie, Breads & Daily Accompaniments $30.00
Caesar Salad House Smoked Bacon Lardons, Shaved Parmesan, Classic Dressing & Lemon Wedge $14.00
Roasted Beet & Kale Salad Smoked Feta Cream, Toasted Pumpkin Seeds, Apple Cider & Lavender Honey Vinaigrette $14.00
Roasted Garlic & San Marzano Tomato Bruschetta Basil, Pine Nuts, Parmesan Reggiano, Lemon Ricotta & Extra Virgin Olive Oil $14.00
Poached Shrimp & Mango Salad Chilled Shrimp, Thai Green Mango, Mint, Cilantro Chili Roasted Cashews & Lime Vinaigrette $16.00
PASTAS
Linguini With Chicken Confit Sweet Peas & Basil Pesto, Wild Mushroom & Sage Infused Olive Oil $24.00
Rigatoni With Braised Beef Short Rib Roasted Tomato Confit, Tarragon Infused Olive Oil & Sous Vide Egg Yolk $27.00
Pappardelle With Seared Halibut Chardonnay Cream, Fresh Dill, Chives, Sautéed Spinach & Butter Garlic Crumb $29.00
Ravioli Stuffed With Crab & Ricotta Sweet Corn Crema, Brown Butter, Corn Bread Crumble & Pea Shoots $27.00
MAIN PLATES
Braised Lamb Shank Fingerling Potatoes, Roasted Root Vegetables, Gremolata & Slow Cooked Shallots $34.00
Grilled Atlantic Salmon Vegetable Compote, Baby Potatoes, Green Beans, Garlic Confit & Lemon Herb Compound Butter $32.00
Pan Fried Pork Escalope Panko Crusted Pork Loin, Cornbread, Roasted Heirloom Carrots, Brussels Sprouts & Chasseur Sauce $29.00
Seared Sea Scallops Miso Glaze, Celeriac Purée, Smoked Pork Hock & Baby Vegetables $34.00
Pan Roasted Striploin Steak Crispy Red Onions, Twice Baked Potato, Broccoli Sauté & Bordelaise Sauce $38.00
Roasted Mushroom & Barley Risotto Oyster & Shiitake Mushrooms, Toasted Barley, Honey Roasted Carrots & Black Garlic Butter $28.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Coconut Lime Tart Pina Colada Ice Cream & Pineapple Compote $8.00
Strawberry Roll Cake Strawberry Coulis & Honey Tuile $8.00
Hazelnut Cake with Nutella Buttercream Caramel & Orange Coulis $8.00
Vanilla Parfait Honey Meringue, Orange Compote & Caramel Honey $8.00
Tiramisu Entremet Vanilla Genoise Cake with Layers of Mascarpone Mousse & Chocolate Praline Mousse with Caramel Espresso Glaze $8.00