4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Regular Dinner Hours: Monday to Friday, 6:00pm-8:00pm
(Days of service are based on the student's class schedules)
Chef Instructor Adam Todd
HOT APPETIZERS
Mulligatawny
Curried Vegetable Cashew Soup, Coconut Cream & Chili Oil
$15.00
Scallops
Toasted Cornbread, Corn and Bacon Succotash & Green Pea Puree
$18.00
Duck Confit Pierogi
Fingerling Potatoes, White Cheddar, Caramelized Onion, Scallion Sour Cream & Sour Cherry Sauce
$23.00
COLD APPETIZERS
Caesar Salad
Wedge Romaine, Smoked Bacon, Fried Capers, Focaccia Crumb & Parm Crisp
$15.00
Beetroot Hummus
Roasted Beets, Fried Chickpeas, Feta, Pita & Vegetables
$15.00
Marinated Mussels
Focaccia Toast, Tomato, Fennel, Arugula Pesto Aioli & Balsamic Reduction
$18.00
MAIN PLATES
Belle River Crab Stuffed Pasta
Lemon Ricotta, Kale, Fennel and Dill Rose Sauce, Blistered Tomato & Green Bean
$30.00
Mushroom Risotto
Roasted Mushrooms, Creamed Leeks, Gruyere Cheese & Fried Leeks
Add Scallops $10.00
Add Duck Confit $10.00
$26.00
Braised Beef Chuck
Aligoté Potatoes, Mushroom Ragout, Green Beans, Heirloom Carrots, Mushroom Ragout & Fried Onion
$36.00
Grilled Salmon
Nut and Seed Crust, Spiced Cauliflower Basmati, Brussel Sprouts, Green Beans, Chermoula & Saffron Aioli
$31.00
Smoked Pork Chops
Golden Grits, Carolina BBQ Sauce, Roasted Brussel Sprouts, Parsnip Puree, Carrot, Brussel Sprouts & Apple Slaw
$33.00
Chicken Duo
Stuffed Thigh and Confit Drumstick, 100 Layer Potato, Butternut Squash Puree, Spaghetti Squash and Bok Choy & Sage Butter Sauce
$32.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Chcoclate Strawberry Petit Gateau
Chocolate Mousse Filled with Chocolate Cake, Chantilly Cream & Strawberries on a Vanilla Cookie Base with Strawberry Coulis
$8.00
Matcha Purin
Honey Tuille & White Chocolate Sauce
$8.00
Lavender Blueberry Jelly Cake
Layers of Lavender Cream Jelly & Blueberry jelly on a Vanilla Cake Base with Lavender Tuile
$8.00
Chocolate Hazelnut Mousse Cake
Chocolate Tuile & Coffee Gel
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
Otherwise please call
Thu Apr 16
Fri Apr 17
Sat Apr 18
Sun Apr 19
Mon Apr 20
Tue Apr 21
Wed Apr 22
Thu Apr 23
Fri Apr 24
Sat Apr 25
Sun Apr 26
Mon Apr 27
Tue Apr 28
Wed Apr 29
Thu Apr 30
Fri May 1
Sat May 2
Sun May 3
Mon May 4
Tue May 5
Wed May 6
Thu May 7
Other
6:00 PM
6:30 PM
6:45 PM
7:00 PM
7:15 PM
7:30 PM
Otherwise please call
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
Pay by Phone
Newsletter