4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
Valentine's Day
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
Valentine's Day
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Regular Dinner Service Hours are:
Hours: Tuesday to Saturday, 6pm - 8pm
Days of service are based on students' class schedules.
Chef Instructor Stephen Hunter
HOT APPETIZERS
Baked Oysters on the Half Shell (6)
House Smoked Bacon, Parmesan Crumb, Shallot & Wine Reduction
$18.00
Smoked Duck Breast
Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts
$16.00
Seared Scallops
Creamed Leeks, Pommes Frites, Italian Parsley & Basil Oil
$17.00
Stuffed Chicken Drumstick
Garlic Lemon Yogurt, Mint Syrup, Crispy Chickpeas & Shawarma Spices
$16.00
Roasted Stuffed Poblano Chiles
Black Rice & Smoked Onion Stuffing, Salsa Mâché &
Bitter Chocolate Crema
$14.00
Seafood Chowder
Halibut, Shrimp, Scallops, Yukon Gold Potatoes, Fresh Herbs,
Leek & Potato Cream
$15.00
COLD APPETIZERS
Oysters on the Half Shell (6)
Daily Accompaniments
$18.00
Oysters on the Half Shell (12)
Daily Accompaniments
$34.00
House-Made Charcuterie
Pickles, Breads & Daily Accompaniments
$28.00
Artisanal Cheese Board
Breads & Daily Accompaniments
$28.00
Mixed Board
Cheeses, Charcuterie, Breads & Daily Accompaniments
$30.00
Caesar Salad
House Smoked Bacon Lardons, Shaved Parmesan,
Classic Dressing & Lemon Wedge
$14.00
Roasted Beet & Kale Salad
Smoked Feta Cream, Toasted Pumpkin Seeds, Apple Cider &
Lavender Honey Vinaigrette
$14.00
Roasted Garlic & San Marzano Tomato Bruschetta
Basil, Pine Nuts, Parmesan Reggiano, Lemon Ricotta &
Extra Virgin Olive Oil
$14.00
Poached Shrimp & Mango Salad
Chilled Shrimp, Thai Green Mango, Mint, Cilantro
Chili Roasted Cashews & Lime Vinaigrette
$16.00
PASTAS
Linguini With Chicken Confit
Sweet Peas & Basil Pesto, Wild Mushroom & Sage Infused Olive Oil
$24.00
Rigatoni With Braised Beef Short Rib
Roasted Tomato Confit, Tarragon Infused Olive Oil &
Sous Vide Egg Yolk
$27.00
Pappardelle With Seared Halibut
Chardonnay Cream, Fresh Dill, Chives, Sautéed Spinach &
Butter Garlic Crumb
$29.00
Ravioli Stuffed With Crab & Ricotta
Sweet Corn Crema, Brown Butter, Corn Bread Crumble &
Pea Shoots
$27.00
MAIN PLATES
Braised Lamb Shank
Fingerling Potatoes, Roasted Root Vegetables, Gremolata &
Slow Cooked Shallots
$34.00
Grilled Atlantic Salmon
Vegetable Compote, Baby Potatoes, Green Beans, Garlic Confit &
Lemon Herb Compound Butter
$32.00
Pan Fried Pork Escalope
Panko Crusted Pork Loin, Cornbread, Roasted Heirloom Carrots,
Brussels Sprouts & Chasseur Sauce
$29.00
Seared Sea Scallops
Miso Glaze, Celeriac Purée, Smoked Pork Hock & Baby Vegetables
$34.00
Pan Roasted Striploin Steak
Crispy Red Onions, Twice Baked Potato, Broccoli Sauté &
Bordelaise Sauce
$38.00
Roasted Mushroom & Barley Risotto
Oyster & Shiitake Mushrooms, Toasted Barley, Honey Roasted Carrots & Black Garlic Butter
$28.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Milk Chocolate Peanut Butter Slice
Caramel, Banana Tuile & Candied Peanuts
$8.00
Strawberry Shortcake
Angel Food Cake, Vanilla Ice Cream & Strawberry Compote
$8.00
Apple Tarte Tatin
Walnut Praline Ice Cream & Blackberry Coulis
$8.00
Tiramisu
Chocolate Sauce
$8.00
'Banana Split'
Vanilla Parfait, Banana Bread, Strawberry Tuile & Chocolate Sauce
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Otherwise please call
Mon Feb 6
Tue Feb 7
Wed Feb 8
Thu Feb 9
Fri Feb 10
Sat Feb 11
Sun Feb 12
Mon Feb 13
Tue Feb 14
Wed Feb 15
Thu Feb 16
Fri Feb 17
Sat Feb 18
Sun Feb 19
Mon Feb 20
Tue Feb 21
Wed Feb 22
Thu Feb 23
Fri Feb 24
Sat Feb 25
Sun Feb 26
Mon Feb 27
Other
Closed
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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