4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

The Dining Room is now closed for the summer. We look forward to serving you in the fall! Chef Instructor Cory Johnston

HOT APPETIZERS
Roasted Squash Soup Coconut Foam, Pumpkin Spice & Toasted Pine Nut $14.00
Seafood Chowder Haddock, Scallops, Lobster, Potatoes, Herbs & Cream $17.00
Seared Scallops & Pork Belly Peach Chutney, Pickled Blueberries, Parsnip & White Chocolate Purée $18.00
Duo Of Duck Seared Duck Breast, Duck Confit Croquette, Miso Glaze, Braised Kale & Black Garlic Aioli $22.00
Thai Curried Mussels Massaman Curry, Coconut Milk, Tomato, Cilantro, Lime & Grilled Toast $17.00
COLD APPETIZERS
Beef Carpaccio Shaved Beef, Elote, Avocado Crema, Chimichurri & Parsnip Chips $17.00
Cured Salmon Blueberry Salmon Gravlax, Salmon Terrine, Hot Smoked Salmon, Onion Jam, Crème Fraiche, Sriracha Pearls & Crostini's $18.00
Caeser Salad Romaine, Black Garlic Vinaigrette, Maple Bacon, Sourdough Crumb, Shaved Parm & Cured Egg Yolk $15.00
Beet Trio Roasted Candy Cane Beet, Pickled Yellow Beet, Red Beet Chip, Pear Gel, Goat Cheese, Arugula & Honey Dijon Vin $15.00
Oysters on the Half Shell (6) Mignonette, Horseradish & House-made Hot Sauce $20.00
Oysters on the Half Shell (12) Mignonette, Horseradish & House-made Hot Sauce $33.00
SHAREABLE BOARDS
MIXED BOARD A Selection of Both Artisan Cheeses & House Made Charcuterie with Accompaniments $30.00
MAIN PLATES
Chicken Duo Confit Chicken Leg, Smoked Chicken Breast, Gnocchi, Spaghetti Squash, Tomato & Chasseur Sauce $32.00
BRAISED LAMB SHANK Fingerling Potatoes, Roasted Root Vegetables, Gremolata & Rosemary Jus $30.00
PAN SEARED SALMON Romesco Sauce, Confit Potatoes, Spicy Green Beans & Chimichurri $32.00
GRILLED STRIPLOIN Bordelaise, Aligote Potatoes, Mushroom Ragout & Heirloom Carrots $37.00
POACHED HALIBUT Coconut Ginger Broth, Potato Pave, Charred Broccoli, Oven Dried Tomato & Chimichurri $38.00
BEEF AND MUSHROOM PAPPARDELLE Beef Ragout, Wild Mushrooms, Smoked Cheddar Cream & Parmesan $28.00
AGNOLOTTI Spinach Ricotta, Smoked Tomato Broth, Shitake, Zucchini Ribbon & Parmesan $25.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Opera Cake Caramel Sauce $8.00
Cranberry Swirl Cheesecake Cranberry Compote $8.00