4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Days of service are based on students' class schedules.
Regular Dinner Hours:
Tuesday to Saturday
6-8pm
Chef Instructor Stephen Hunter
HOT APPETIZERS
WILD MUSHROOM CAPPUCCINO
Buttermilk Foam, Herb & Gouda Biscotti
$13.00
PEI Seafood Chowder
Smoked Haddock, Scallops, Lobster, Herbs & Cream
$16.00
Seared Scallops
Confit Duck Wontons, Green Onion, Sweet Mirin & Soy Broth
$17.00
ROASTED BEETS & HEIRLOOM CARROTS
Dill, Parsley Pesto & Roasted Almonds
$14.00
PAN ROASTED SMOKED DUCK BREAST
Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts
$16.00
Baked Oysters on the Half Shell (6)
Shallot & Wine Reduction, House-smoked Bacon & Parmesan Crumb
$20.00
COLD APPETIZERS
TUNA CARPACCIO
Olive Tapenade, Pickled Shallots, Roasted Plum Tomatoes
Olive Oil Lavash, Tarragon & Caper Vinaigrette
$16.00
PASTRAMI CURED ATLANTIC SALMON GRAVLAX
Pickled Vegetables, Rye Crisp, Remoulade & Micro Greens
$14.00
WEDGE SALAD
Iceberg Lettuce, House-smoked Bacon, Cherry Tomatoes, Crispy Shallots
Chives, Toasted Almonds & Benedictine Blue Dressing
$16.00
MIXED GREEN SALAD
Tomato, Green Onion, Candied Pecans, Cucumber & Vermouth Vinaigrette
$14.00
Oysters on the Half Shell (6)
Mignonette, Horseradish & House-made Hot Sauce
$18.00
Oysters on the Half Shell (12)
Mignonette, Horseradish & House-made Hot Sauce
$34.00
SHAREABLE BOARDS
CHARCUTERIE BOARD
Variety of House-made Charcuterie & Daily Accompaniments
$28.00
CHEESE BOARD
Variety of Artisan Cheeses, Breads & Daily Accompaniments
$28.00
MIXED BOARD
The Best of Both Worlds! Charcuterie, Cheeses & Daily Accompaniments
$28.00
PASTAS
CONFIT PORK BELLY
Artichoke Heart Agnolotti, Hazelnut Romesco
Single Source Olive Oil & Roasted Garlic
$24.00
PAPPARDELLE WITH LAMB SHOULDER RAGOÛT
Peas, Mint & Parmesan Reggiano
$24.00
ORECCHIETTE WITH ROASTED VEGETABLES
Balsamic Reduction, Virgin Olive Oil & Parmesan Reggiano
$22.00
MAIN PLATES
WILD MUSHROOM & BEEF TENDERLOIN FLATBREAD
Herbed Ricotta, Chimichurri, Black Garlic Aioli & Arugula
$26.00
SLOW SMOKED ROASTED BRISKET AU JUS
Seared Gouda Polenta & Braised Greens
$28.00
PAN ROASTED BEEF TENDERLOIN
Twice Baked Potato, Sautéed Vegetables & Béarnaise
$36.00
BRAISED LAMB SHANK
Fingerling Potatoes, Roasted Root Vegetables, Crispy Shallots & Gremolata
$32.00
PAN ROASTED SALMON FILLET
Parisian Potato, Asparagus & Dill Pesto Cream
$30.00
SEARED SEA SCALLOPS WITH CONFIT PORK BELLY
Pomme Purée, Chimichurri & Sautéed Zucchini
$33.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Frozen S’more
Toasted Marshmallow Ice Cream, Graham Cake, Chocolate Ganache & Caramel
$8.00
Caramel Cheesecake
Spiced Apple Compote, Apple Cider Tuile & Cinnamon Streusel
$8.00
Lemon Cheesecake Mousse
Lemon Curd & Blueberry Tuile
$8.00
Black Forest Cake
Vanilla Ice Cream & Sour Cherry Compote
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Otherwise please call
Sat Apr 20
Sun Apr 21
Mon Apr 22
Tue Apr 23
Wed Apr 24
Thu Apr 25
Fri Apr 26
Sat Apr 27
Sun Apr 28
Mon Apr 29
Tue Apr 30
Wed May 1
Thu May 2
Fri May 3
Sat May 4
Sun May 5
Mon May 6
Tue May 7
Wed May 8
Thu May 9
Fri May 10
Sat May 11
Other
Please call
902-894-6868
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
Mail To Recipient
Pay by Phone
Newsletter