The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.)

October 19th - 23rd
Monday - Oct 26th
Soup Station Mediterranean White Bean $6.00
DELI STATION Italian Hoagie $12.00
PASTA STATION Broccoli & Cheese Pasta $16.00
Bistro Station Carved Roast Beef with Yorkshire Pudding $15.00
Entrée Station Shallow Poached Salmon and Chef's Choice of Sides $16.00
Tuesday - Oct 27th
Soup Station P.E.I Seafood Chowder $6.00
Deli Station Peameal on a Bun $12.00
Pasta Station Roasted Mushroom Pasta $16.00
Bistro Station Vegetable Bibimbap with Sunnyside-up Egg $15.00
EntrÉe Station Southern Fried Chicken and Chef's Choice of Sides $16.00
Wednesday - Oct 28th
Soup Station Three Mushroom Velouté, Crème Fraiche $6.00
Deli Station Donair $12.00
Pasta Station Vegan Coconut Curry Bowl $16.00
Bistro Station Chicken Enchilada $15.00
ENTRÉE STATION Pork Schnitzel and Chef's Choice of Sides $16.00
Thursday - Oct 29th
Soup Station French Onion with Swiss Cheese Crouton $6.00
Deli Station Buffalo Cauliflower Tacos $12.00
Pasta Station Seoul Style Ramen $16.00
Bistro Station Beef Stroganoff $15.00
ENTRÉE STATION Chicken Brochette and Chef's Choice of Sides $16.00
Friday - Oct 30th
Soup Station Cream of Tomato with Dill and Chives $6.00
Deli Station Four Cheese Toastie $12.00
Pasta Station Yakisoba $16.00
Bistro Station Fish Tacos $15.00
Entrée Station Baked Ham and Chef's Choice of Sides $16.00