The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Monday, January 26 - Friday, January 30
Monday
Soup Station P.E.I Seafood Chowder $5.00
DELI STATION Ham & Swiss Pain Perdu $11.00
PASTA STATION Roasted Mushroom Pasta $14.00
Bistro Station Vegetable Bibimbap with Sunnyside-up Egg or Marinated Beef $14.00
Entrée Station Southern Fried Chicken and Chef's Choice of Sides $14.00
Tuesday
Soup Station Three Mushroom Velouté, Creme Fraiche $5.00
Deli Station Donair $11.00
Pasta Station Vegan Coconut Curry Bowl $14.00
Bistro Station Chicken Enchilada $14.00
EntrÉe Station Pork Schnitzel and Chef's Choice of Sides $14.00
Wednesday
Soup Station French Onion with Gruyere Crouton $5.00
Deli Station Greek Veggie Burger $11.00
Pasta Station Seoul Style Ramen $14.00
Bistro Station Beef Stroganoff $14.00
ENTRÉE STATION Chicken Brochette and Chef's Choice of Sides $14.00
Thursday
Soup Station Chicken Gumbo $5.00
Deli Station Peameal on a Bun $11.00
Pasta Station Vegan Tom Yum Noodle Bowl $14.00
Bistro Station Fish Tacos $14.00
ENTRÉE STATION Baked Ham and Chef's Choice Sides $14.00
Friday
Soup Station Cream of Tomato Chives and Cheddar Crouton $5.00
Deli Station Nashville Chicken Sandwich $11.00
Pasta Station Miso Noodle Bowl $14.00
Bistro Station General Tso's Chicken $14.00
Entrée Station Thai Beef Skewers and Chef's Choice of Sides $14.00