The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Monday, October 13 - Friday, October 17
Monday (Closed for Thanksgiving)
Soup Station $5.00
DELI STATION $11.00
PASTA STATION $14.00
Bistro Station $14.00
Entrée Station $14.00
Tuesday
Soup Station Shrimp Bisque, Chive Crema $5.00
Deli Station Cajun Fish Sandwich $11.00
Pasta Station Thai Green Curry Noodle Bowl $14.00
Bistro Station Taco Al Pastor Entree $14.00
EntrÉe Station Peppered Steak with Chef's Choice of Sides $14.00
Wednesday
Soup Station Leek and Potato with Black Garlic Crouton $5.00
Deli Station Crispy Masala Chicken Naan $11.00
Pasta Station Chicken Alfredo $14.00
Bistro Station Falafel with Garlic Tahini Sauce and Fries $14.00
ENTRÉE STATION CIC Meatloaf and Chef's Choice of Sides $14.00
Thursday
Soup Station Bouillabaisse $5.00
Deli Station Falafel Smash Patty Pita $11.00
Pasta Station Butter Chicken Pasta $14.00
Bistro Station Roast Leg of Lamb $14.00
ENTRÉE STATION Pan Seared Salmon with 5 Onion Marmalade and Chef's Choice of Sides $14.00
Friday
Soup Station Cream of Broccoli and Cheddar $5.00
Deli Station Cubano $11.00
Pasta Station Creamy Bacon Mac n Cheese $14.00
Bistro Station Haddock Milanaise $14.00
Entrée Station Chicken Ballotine with Forcemeat and Chef's Choice of Sides $14.00