The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Monday, November 18 - Friday, November 22
Monday, November 18
Soup Station Black Bean & Sundried Tomato Bisque $5.19
DELI STATION Breakfast Burrito $8.05
PASTA STATION Waffles w/ Fruit Sauce $11.50
Bistro Station Eggs any Style w Bacon, Ham, Sausage and Home Fries $11.50
Entrée Station Quiche of the day 1 Meat 1 Veg and O'Brien Potatoes $11.50
Tuesday, November 19
Soup Station Cream of Broccoli, with Broccoli Florets $5.19
Salad Station Southwest Chicken Salad $11.50
Deli Station Falafel Smash Pita Sandwich $11.50
Pasta Station Pulled Pork Pasta $13.80
Bistro Station Beef Stroganoff $14.95
EntrÉe Station Seafood Casserole with Chef's Choice of Sides $13.80
Wednesday, November 20
Soup Station Bouillabaisse with Sauce Rouille $5.19
Salad Station Vietnamese Noodle Bowl $11.50
Deli Station Cajun Fish Sandwich $11.50
Pasta Station Vegan Tom Yum Noodle Bowl $13.80
Bistro Station Roast Leg of Lamb $14.95
ENTRÉE STATION Thai Beef Skewers w/ Chef's Choice of Sides $13.80
Thursday, November 21
Soup Station Beef Consommé Diablotins $5.19
Salad Station Vietnamese Noodle Bowl $11.50
Deli Station Nashville Chicken Sandwich $11.50
Pasta Station Seoul-Style Ramen w/ Creamy Korean Pepper $13.80
Bistro Station Chicken Enchiladas $14.95
ENTRÉE STATION Butter Chicken and Chef's Choice of Sides $13.80
Friday, November 22
Soup Station Curried Squash & Pear Bisque $5.19
Salad Station Vietnamese Noodle Bowl $11.50
Deli Station Pastrami Tacos $11.50
Pasta Station Pasta Primavera $13.80
Bistro Station Coconut Crab Salmon $14.95
Entrée Station Suya and Chef's Choice of Sides $13.80