The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Our Marché menu includes HST. Please note that our Marché Menu may change.

Monday, March 27 Closed (Transition Day)
Tuesday, March 28
Soup Station Thai Hot & Sour Soup $4.60
Salad Station Southwest Chicken Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Italian Hoagie $6.96
Pasta Station Spaghetti Aglio e Olio with Pangrattato $10.35
Bistro Station Chicken & Waffles with Peas $10.35
ENTRÉE STATION Mushroom, Sweet Pepper & Spinach Frittata $10.35
Wednesday, March 29
Soup Station Potato & Leek $4.60
Salad Station Southwest Chicken Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Roasted Pear & Pesto Flatbread $6.96
Pasta Station Sicilian Baked Penne $10.35
Bistro Station Vegetable Bibimbap Kimchi with Fried Egg $10.35
Entrée Station Southern Fried Chicken & Jalapeno Cornbread $10.35
Thursday, March 30
Soup Station Zucchini & Basil Bisqué $4.60
Salad Station Southwest Chicken Salad ( Make it a Main for $8.05 ) $5.18
Deli Station Garden Veggie Wrap $10.35
Pasta Station Baked Chicken Farfalle $10.35
Bistro Station Chicken Quesadilla with Salsa & Sour Cream $10.35
Entrée Station Coffee Roasted Pulled Pork with Cheese Biscuit $10.35