The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Monday, March 31 - Friday, April 4
Monday, March 31
Soup Station Mediterranean White Bean Soup $5.18
DELI STATION Breakfast Sandwich of the day $8.05
PASTA STATION Pancakes with Fruit Sauce $11.50
Bistro Station Eggs any Style with Bacon, Ham, Sausage & Home Fries $11.50
Entrée Station Eggs Benedict & O'Brien Potatoes $11.50
Tuesday, April 1
Soup Station Bouillabaisse with Sauce Rouille $5.18
Salad Station Southwest Chicken Salad $11.50
Deli Station Cajun Fish Sandwich $11.50
Pasta Station Vegan Tom Yum Noodle Bowl $13.80
Bistro Station Roast Leg of Lamb $14.95
EntrÉe Station Thai Beef Skewers and Chef's Choice of Sides $13.80
Wednesday, April 2, 2025
Soup Station Beef Consommé Diablotins $5.18
Salad Station Southwest Chicken Salad $11.50
Deli Station Nashville Chicken Sandwich $11.50
Pasta Station Seoul-style Ramen with Creamy Korean Pepper $13.80
Bistro Station Chicken Enchiladas $14.95
ENTRÉE STATION Butter Chicken and Chef's Choice of Sides $13.80
Thursday, April 3
Soup Station Curried Squash & Pear Bisque $5.18
Salad Station Vietnamese Noodle Bowl $11.50
Deli Station Pastrami Tacos $11.50
Pasta Station Pasta Primavera $13.80
Bistro Station Coconut Crab Salmon $14.95
ENTRÉE STATION Suya (Grilled Chicken Skewers) and Chef's Choice of Sides $13.80
Friday, April 4
Soup Station Chicken (Turkey) Vegetables Soup $5.18
Salad Station Vietnamese Noodle Salad $11.50
Deli Station Roasted Pear and Brie Flatbread $11.50
Pasta Station Spaghetti and Meatballs $13.80
Bistro Station General Tso's Chicken $14.95
Entrée Station Pan Seared Salmon with 5 onion Marmalade and Chef's Choice of Sides $13.80