4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Regular Lunch Hours: Tuesday to Friday / 11:30am - 1:00pm (Days of service are based on students' class schedules.) Chef Instructor Andrew Morrison Prix Fixe Option: Choose an appetizer and a main course for $25.00

Soups All soups are $9.00
Soup of the Day Please ask your server about today's creation
Sweet Corn & Double-Smoked Bacon Chowder Aged Cheddar, Yukon Gold Potatoes & Cream
Salads All salads are $9.00
Student Created Salad of the Day Please ask your server about today's creation
Fried Calamari Cobb Salad Add to Cart Bacon, Boiled Egg, Aged Cheddar, Avocado, Tomato, Mesculun Greens & Lemon Poppyseed Vinaigrette
Sandwiches All sandwiches are $19.00 and served with the Salad of the Day
Italian Chicken Cutlet Sandwich Herbed Panko Crusted Chicken Breast, Roasted Tomato Sauce, Bocconcini, Baby Arugula & Balsamic Glaze
North Shore Haddock Fish Tacos Add to Cart Tempura Haddock, Shaved Napa Cabbage, Mango & Red Onion Salsa & Chili Lime Aioli
Open-Faced Hot Roast Beef & Sautéed Mushrooms Baby Spinach, Caramelized Onion & Black Garlic Asiago Sauce
Pastas All pasta main courses are $19.00
Vegetable Pad Thai Bok Choy, Sweet Peppers, Broccoli, Shiitake Mushrooms, Marinated Tofu & Egg, Rice Noodles, Spice Tamarind Sauce, Fresh Lime, Toasted Cashews & Cilantro
House Made Ricotta & Roasted Garlic Ravioli Add to Cart Chicken Mushroom Ragout, Grilled Asparagus Blistered Cherry Tomatoes & Parmesan
Fettuccine Alfredo With Shrimp & Crisp Pancetta Crumbled Pancetta, Sweet Peppers & Grilled Garlic Baguette
Hot Line All hot line main courses are $19.00
Pan Seared Atlantic Salmon With Maple Glaze Add to Cart Warm Bacon & Sweet Pepper Potato Salad, Sautéed Brussel Sprouts Charred Orange Butter
Roasted Chicken Pie With Herbed Puff Pastry Add to Cart Baby Arugula Salad with Toasted Cashews, Red Onion & Cherry Tomatoes
Tempura Cauliflower With Korean BBQ Sauce Add to Cart Spring Onion & Egg Fried Rice & Garlic Sautéed Napa Cabbage
Honey Cider Marinated Pork Tenderloin Add to Cart Roasted Fingerling Potatoes, Fall Vegetable Medley & Sweet Cinnamon Brandy Apple Purée
Grilled Scallop & Shrimp Brochettes Green Lentil Risotto, Broccolini, Parisienne Carrot & Curried Coconut Tomato Sauce
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner All desserts are $8.00
Lemon Roulade Strawberry Coulis
Opera Cake Crème Anglaise