4 Sydney St, charlottetown, pe | 902-894-6868

Sample Lunch Menu

SCHOOL IS OUT FOR SUMMER! The Dining Room is now closed for the summer and will reopen in late September with the start of the new school year. Lunch Fall Hours will be: Tuesday to Friday, 11:30am - 1pm Days of service are based on students' class schedules. Chef Instructor Andrew Morrison

Prix Fixe Options * Purchase an appetizer and main course for $20 * Purchase a main course and dessert for $20
Soups
Soup of the Day (GF)		$8.00
	Please ask your server about today's creation
Avocado & Cucumber Gazpacho (GF)		$8.00
	Beet Purée, Avocado Pearls & Goat Cheese
Creamy Maple Butternut Squash Purée (GF) Add to Cart		$8.00
	Brandy Sour Cream
Salads
Mixed Fresh Berry Salad with Candied Pecans (GF, V) Add to Cart		$8.00
	Baby Spinach, Strawberries, Raspberries & Blueberries with Raspberry Vinaigrette
Student Created Salad of the Day		$8.00
	Please ask your sever about today's creation
Sandwiches
Island Ground Beef Double Burger (GF ~ upon request) Add to Cart		$16.00
	Whisky Bacon BBQ Sauce, Lettuce, Tomato, Caramelized Onions & Parmesan Tuile
Corned Beef & Sauerkraut “Reuben” Sandwich Add to Cart		$16.00
	Rye Bread, Pickled Vegetable Spread, Gruyère Cheese & Russian Dressing
Pastas
Grilled Chicken & Caprese Stuffed Pasta Shells Add to Cart		$16.00
	Local Cheese Mornay Sauce & Grilled Garlic Baguette
Basil Laminated Pappardelle (V) Add to Cart		$16.00
	Garlic Brown Butter, Heirloom Cherry Tomatoes & Sautéed Asparagus Tips with Herb Whipped Goat Cheese
Hot Line
Island Ground Beef Risotto Stuffed Sweet Pepper (GF) Add to Cart		$16.00
	Parmesan & Spring Vegetable Medley
PEI Pork Schnitzel with Hunter Sauce (GF) Add to Cart		$16.00
	German Fried Potatoes & Shaved Cabbage Salad
Herb Crusted Halibut (GF) Add to Cart		$16.00
	Duo of Sweet & Gold Potato Purée, Spring Vegetable Medley & Citrus Beurre Blanc
Chickpea Taco Bowl (V) Add to Cart		$16.00
	Rice, Grilled Corn, Lettuce, Pico de Gallo, Sour Cream & Crisp Tortilla Chips
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Karen Schoenrank
Strawberry Lemon Cheesecake		$8.00
	Almond Crust, Lemon Curd & Strawberry Rhubarb Sorbet
Vegan Chocolate Brownie		$8.00
	Chocolate Ice Cream, Cherry Compote & Cranberry Almond Cookie
Mint Chocolate Mousse		$8.00
	Chocolate Mousse with Mint Filling with Devil’s Food Cake Base, Mint Chip Ice Cream, Chocolate Crumb & Raspberry Coulis
Pavlova		$8.00
	Lemon Curd, Fresh Berries, Almond Cake & Strawberry Jus
Apple Cheesecake Spring Roll		$8.00
	Vanilla Ice Cream, Caramel & Candied Nuts
Frozen Maple Parfait		$8.00
	Blueberry Ginger Spice Cake, Blueberry Coulis & Ginger Tuile