4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Regular Lunch Hours: Monday to Friday 11:30am-1:00pm (Days of service are based on student's class schedules) Chef Instructor Cory Johnston

Appetizers
Soup of the Day Please ask your server about today's creation 9.00
8oz Smoked Haddock Chowder with Pickled Mussels 10.00
16oz Smoked Haddock Chowder with Pickled Mussels 16.00
Marinated Tomato & Green Bean Salad Herb Dressing & Ricotta Cheese 12.00
Pickled Beet & Kale Chop Salad Crispy Onion, Pumpkin Seeds & Cranberry Mustard Vinaigrette 11.00
Braised Beef & Mushroom Cannelloni Black Garlic Cream Cheese & Spiced Tomato 14.00
Mains
Cubano Sandwich with House Made Ham & Pulled Pork Served with Choice of Hand Cut Fries or Salad of the day 18.00
Crispy Haddock Hoagie with House Remoulade & Iceberg Lettuce Served with Choice of Hand Cut Fries or Salad of the day 20.00
Smoked Chicken & Chorizo Pappardelle Oven Dried Tomato Pesto, Spinach & Peppers 19.00
Grilled Salmon Citrus Dill Pistou, Basmati Rice, Roasted Carrot & Broccoli 21.00
BBQ Beef Brisket Warm Potato Salad & Brussel Sprouts 24.00
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Raspberry Mousse Cake Raspberry Coulis 8.00
Orange Chocolate Mousse Cake Caramel Sauce 8.00