4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Lunch Fall Hours are: Tuesday to Friday, 11:30am - 1pm Days of service are based on students' class schedules. Chef Instructor Andrew Morrison

Prix Fixe Options * Purchase an appetizer and main course for $20 * Purchase a main course and dessert for $20
Soups
Soup of the Day		$8.00
	Please ask your server about today's creation
Potato Bacon & Corn Chowder		$8.00
	Micro Greens & Spring Onion
Roasted Red Pepper & Tomato Bisque Add to Cart		$8.00
	Parmesan Foam & Cheese Croutons
Salads
Student Created Salad of the Day		$8.00
	Please ask your sever about today's creation
Winter Mixed Beet & Arugula Salad Add to Cart		$8.00
	House-made Spiced Ricotta, Red & Golden Beets, Candied Walnuts, Granny Smith Apple, Maple Red Wine Vinaigrette & Local Cold Pressed Canola Oil
Sandwiches
House-made Pastrami on Caraway & Poppy Seed Focaccia Add to Cart		$16.00
	Sauerkraut, Baby Arugula, Pesto Mayo & Gruyère
Crispy Pork Belly Bao Buns Add to Cart		$16.00
	Sweet Chili Aioli, Red Cabbage Slaw, Pickled Red Onion & Ken’s Kimchi
Pastas
Maritime Seafood Fettuccine Add to Cart		$16.00
	Mussels, Shrimp, Scallops in Garlic Rosé Sauce
Goat Cheese, Spinach & Walnut Ravioli Add to Cart		$16.00
	Spiced Cream & Blistered Heirloom Cherry Tomatoes
Hot Line
Oven-Roasted Duck Breast Add to Cart		$16.00
	Creamy Mushroom Risotto, Grilled Asparagus & Sour Cherry Compote
Lemon Honey Glazed Salmon With Orange Sauce Add to Cart		$16.00
	Yukon Gold Pomme Purée, Turnip & Seared Zucchini
AAA Island Beef Burger with Bacon Jam & Aged Beer Gouda Add to Cart		$16.00
	Pickled Red Onion, House-made Pickles, Roasted Fingerlings & Root Vegetables
Baked Portobello Wellington Add to Cart		$16.00
	Monterey Jack Cheese, Spinach & Roasted Red Pepper, Patty Pan Squash, Roasted Heirloom Carrots & Roasted Tomato Vinaigrette
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Karen Schoenrank
This Week's Desserts		$8.00
	Coming Soon!