4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Hours: Tuesday to Friday, 11:30am - 1pm (until June 24, 2021) Days of service are based on students' class schedules. This week's availability: Tuesday to Thursday (June 22-24) Closed on Friday, June 25 for the summer. Reopening in late September. Chef Instructor Andrew Morrison

Prix Fixe Options * Purchase an appetizer and main course for $20 * Purchase a main course and dessert for $20
Soups
Soup of the Day (GF)		$8.00
	Please ask your server about today's creation
Avocado & Cucumber Gazpacho (GF)		$8.00
	Beet Purée, Avocado Pearls & Goat Cheese
Creamy Maple Butternut Squash Purée (GF) Add to Cart		$8.00
	Brandy Sour Cream
Salads
Mixed Fresh Berry Salad with Candied Pecans (GF, V) Add to Cart		$8.00
	Baby Spinach, Strawberries, Raspberries & Blueberries with Raspberry Vinaigrette
Student Created Salad of the Day		$8.00
	Please ask your sever about today's creation
Sandwiches
Island Ground Beef Double Burger (GF ~ upon request) Add to Cart		$16.00
	Whisky Bacon BBQ Sauce, Lettuce, Tomato, Caramelized Onions & Parmesan Tuile
Corned Beef & Sauerkraut “Reuben” Sandwich Add to Cart		$16.00
	Rye Bread, Pickled Vegetable Spread, Gruyère Cheese & Russian Dressing
Pastas
Grilled Chicken & Caprese Stuffed Pasta Shells Add to Cart		$16.00
	Local Cheese Mornay Sauce & Grilled Garlic Baguette
Basil Laminated Pappardelle (V) Add to Cart		$16.00
	Garlic Brown Butter, Heirloom Cherry Tomatoes & Sautéed Asparagus Tips with Herb Whipped Goat Cheese
Hot Line
Island Ground Beef Risotto Stuffed Sweet Pepper (GF) Add to Cart		$16.00
	Parmesan & Spring Vegetable Medley
PEI Pork Schnitzel with Hunter Sauce (GF) Add to Cart		$16.00
	German Fried Potatoes & Shaved Cabbage Salad
Herb Crusted Halibut (GF) Add to Cart		$16.00
	Duo of Sweet & Gold Potato Purée, Spring Vegetable Medley & Citrus Beurre Blanc
Chickpea Taco Bowl (V) Add to Cart		$16.00
	Rice, Grilled Corn, Lettuce, Pico de Gallo, Sour Cream & Crisp Tortilla Chips
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Karen Schoenrank
Strawberry Lemon Cheesecake		$8.00
	Almond Crust, Lemon Curd & Strawberry Rhubarb Sorbet
Vegan Chocolate Brownie		$8.00
	Chocolate Ice Cream, Cherry Compote & Cranberry Almond Cookie
Mint Chocolate Mousse		$8.00
	Chocolate Mousse with Mint Filling with Devil’s Food Cake Base, Mint Chip Ice Cream, Chocolate Crumb & Raspberry Coulis
Pavlova		$8.00
	Lemon Curd, Fresh Berries, Almond Cake & Strawberry Jus
Apple Cheesecake Spring Roll		$8.00
	Vanilla Ice Cream, Caramel & Candied Nuts
Frozen Maple Parfait		$8.00
	Blueberry Ginger Spice Cake, Blueberry Coulis & Ginger Tuile