4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Regular Lunch Service Hours are: Tuesday to Friday, 11:30am - 1pm Days of service are based on students' class schedules. Upcoming availability: Currently closed but reopening on October 12, 2022 Chef Instructor Andrew Morrison

Soups
Soup of the Day		$10.00
	Please ask your server about today's creation
Double Smoked Bacon & Island Corn Chowder		$12.00
	House Smoked Pork Belly, Yukon Gold Potatoes & Sweet Corn
Acadian Chicken Fricot with Dumplings Add to Cart		$10.00
	Root Vegetables & Poached Chicken in Buttery Herb Broth
Salads
Student Created Salad of the Day		$12.00
	Please ask your sever about today's creation
Classic Ceasar Add to Cart		$14.00
	Romaine Lettuce, Crisp Bacon, Croutons & Shaved Reggiano Parmesan Garlic Lemon Dressing
Sandwiches
Local North Shore Haddock Fish Tacos Add to Cart		$17.00
	Napa Cabbage, Chili Lime Aioli, Mango & Red Onion Salsa
In-House Montreal Smoked Meat on Caraway Rye Add to Cart		$16.00
	Smoked Meat, Mustard & Dill Pickle
Lebanese Chicken Shawarma on Pita		$16.00
	Tomatoes, Red Onions, Dill Pickles & Garlic Toum Sauce
Caramelized Onion & Portobello Grilled Flatbread		$12.00
	Asiago Cheese Sauce, Sweet Peppers, Black Garlic & Chive Aioli
Sautéed Quinoa, Chickpea & Sesame Falafel on Grilled Flatbread		$16.00
	Tomato & Cucumber Salad, Lemon Garlic Aioli & Cilantro
Pastas
Fresh Fettuccine Alfredo with Shrimp & Pancetta Add to Cart		$20.00
	Sautéed Oyster Mushrooms, Baby Spinach & Blistered Cherry Tomatoes
Grilled Chicken with Roasted Garlic Ricotta Agnolotti Add to Cart		$19.00
	Local Cold Pressed Canola Oil, Asparagus, Warm Tomato Vinaigrette Fried Capers & Parmesan
Vegetable Pad Thai		$16.00
	Rice Noodles, Marinated Tofu & Egg, Shiitake Mushrooms, Bok Choy, Broccoli Toasted Cashews, Cilantro, Spiced Tamarind Sauce & Lime
Hot Line
Newfoundland Salt Cod Cakes with Scrunchions Add to Cart		$17.00
	Warm Bean Salad, Fried Toutens & Screech Molasses
Butter Chicken Poutine with Citrus Masala Yogurt Add to Cart		$17.00
	Pommes Frites, Cheese Curds & Spring Onion
Potato & Aged Cheddar Perogies with Bacon Jam Add to Cart		$16.00
	Sautéed Mushrooms, Brussels Sprouts, Heirloom Carrots & Crème Fraîche
Char-grilled Alberta Bison & Island Beef Burger Add to Cart		$20.00
	Sautéed Portobello Mushrooms, Lettuce, Mozzarella Charred Tomato Aioli & Sweet Potato Pommes Frites
West Coast Style Planked Salmon		$20.00
	Pineapple & Red Onion Salsa, Dried Fruit Couscous, Crisp Kale Red Current Vinaigrette & Toasted Pumpkin Seeds
Canadian Maple & Birch Syrup Glazed Pork Tenderloin		$20.00
	Crispy Smashed Baby Red Potatoes, Zucchini, Baby Carrots & Beurre Rouge
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Flourless Chocolate Cake		$8.00
	Vanilla Ice Cream & Orange Cardamom Compote
Pumpkin Cake with Cream Cheese Mousse		$8.00
	Orange Chocolate Macaroon, Cranberry Rosemary Compote