4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Regular Lunch Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on student's class schedules) Chef Instructor Cory Johnston

Appetizers
Soup of the Day Please ask your server about today's student soup creation 10.00
Seafood Chowder Haddock, Mussels, Lobster & House-made Biscuit 16.00
Mixed Green Salad Vegetable Succotash, Goat Cheese & Maple Vinaigrette 12.00
Beet Salad Beet prepared two ways in Charred Apple Dressing with Brie, Walnut, Bacon & Arugula 12.00
Braised Beef Flatbread Pickled Mushroom & Arugula with Black Garlic Cream 15.00
Mains
Salmon Cakes Pickled Onion Relish & Herb Aioli served with a side salad 18.00
Smoked Chicken Breast with Confit Chicken leg, Seasonal Vegetables & Mushroom Cream on Rice 24.00
Fresh Battered Haddock Server with Hand Cut Fries, House-Made Remoulade & Coleslaw 22.00
Braised Lamb In Spiced Tomato Sauce on Tagliatelle 24.00
House-Made Peameal on Focaccia Confit Tomato, Lettuce & Mustard Aioli Served with your choice of salad or hand cut fries 20.00
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Maple Chocolate Swirl Cheesecake Caramel 8.00
Chocolate Raspberry Mousse Cake Chocolate Sauce 8.00