4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Regular Dinner Service Hours are:
Hours: Tuesday to Saturday, 6pm - 8pm
Days of service are based on students' class schedules.
Chef Instructor Stephen Hunter
HOT APPETIZERS
Baked Oysters on the Half Shell (6)
House Smoked Bacon, Parmesan Crumb, Shallot & Wine Reduction
$18.00
Smoked Duck Breast
Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts
$16.00
Seared Scallops
Creamed Leeks, Pommes Frites, Italian Parsley & Basil Oil
$17.00
Stuffed Chicken Drumstick
Garlic Lemon Yogurt, Mint Syrup, Crispy Chickpeas & Shawarma Spices
$16.00
Roasted Stuffed Poblano Chiles
Black Rice & Smoked Onion Stuffing, Salsa Mâché &
Bitter Chocolate Crema
$14.00
Seafood Chowder
Halibut, Shrimp, Scallops, Yukon Gold Potatoes, Fresh Herbs,
Leek & Potato Cream
$15.00
COLD APPETIZERS
Oysters on the Half Shell (6)
Daily Accompaniments
$18.00
Oysters on the Half Shell (12)
Daily Accompaniments
$34.00
House-Made Charcuterie
Pickles, Breads & Daily Accompaniments
$28.00
Artisanal Cheese Board
Breads & Daily Accompaniments
$28.00
Mixed Board
Cheeses, Charcuterie, Breads & Daily Accompaniments
$30.00
Caesar Salad
House Smoked Bacon Lardons, Shaved Parmesan,
Classic Dressing & Lemon Wedge
$14.00
Roasted Beet & Kale Salad
Smoked Feta Cream, Toasted Pumpkin Seeds, Apple Cider &
Lavender Honey Vinaigrette
$14.00
Roasted Garlic & San Marzano Tomato Bruschetta
Basil, Pine Nuts, Parmesan Reggiano, Lemon Ricotta &
Extra Virgin Olive Oil
$14.00
Poached Shrimp & Mango Salad
Chilled Shrimp, Thai Green Mango, Mint, Cilantro
Chili Roasted Cashews & Lime Vinaigrette
$16.00
PASTAS
Linguini With Chicken Confit
Sweet Peas & Basil Pesto, Wild Mushroom & Sage Infused Olive Oil
$24.00
Rigatoni With Braised Beef Short Rib
Roasted Tomato Confit, Tarragon Infused Olive Oil &
Sous Vide Egg Yolk
$27.00
Pappardelle With Seared Halibut
Chardonnay Cream, Fresh Dill, Chives, Sautéed Spinach &
Butter Garlic Crumb
$29.00
Ravioli Stuffed With Crab & Ricotta
Sweet Corn Crema, Brown Butter, Corn Bread Crumble &
Pea Shoots
$27.00
MAIN PLATES
Braised Lamb Shank
Fingerling Potatoes, Roasted Root Vegetables, Gremolata &
Slow Cooked Shallots
$34.00
Grilled Atlantic Salmon
Vegetable Compote, Baby Potatoes, Green Beans, Garlic Confit &
Lemon Herb Compound Butter
$32.00
Pan Fried Pork Escalope
Panko Crusted Pork Loin, Cornbread, Roasted Heirloom Carrots,
Brussels Sprouts & Chasseur Sauce
$29.00
Seared Sea Scallops
Miso Glaze, Celeriac Purée, Smoked Pork Hock & Baby Vegetables
$34.00
Pan Roasted Striploin Steak
Crispy Red Onions, Twice Baked Potato, Broccoli Sauté &
Bordelaise Sauce
$38.00
Roasted Mushroom & Barley Risotto
Oyster & Shiitake Mushrooms, Toasted Barley, Honey Roasted Carrots & Black Garlic Butter
$28.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Chocolate Mousse Tower
Raspberry Sorbet & Raspberry Coulis
$8.00
Flourless Chocolate Brownie
Chai Spiced Ice Cream, Cranberry Compote & Brandy Snap
$8.00
Maple Parfait
Blueberry Coulis & Candied Pecans
$8.00
Strawberries & Cream Cheesecake
Strawberry Compote
$8.00
Raspberry Almond Tart
Vanilla Ice Cream, Berry Coulis & Brandy Snap
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Otherwise please call
Sat Mar 25
Sun Mar 26
Mon Mar 27
Tue Mar 28
Wed Mar 29
Thu Mar 30
Fri Mar 31
Sat Apr 1
Sun Apr 2
Mon Apr 3
Tue Apr 4
Wed Apr 5
Thu Apr 6
Fri Apr 7
Sat Apr 8
Sun Apr 9
Mon Apr 10
Tue Apr 11
Wed Apr 12
Thu Apr 13
Fri Apr 14
Sat Apr 15
Other
Closed
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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