4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Regular Dinner Service Hours are: Hours: Tuesday to Saturday, 6pm - 8pm Days of service are based on students' class schedules. Chef Instructor Stephen Hunter

HOT APPETIZERS
Baked Oysters on the Half Shell (6) House Smoked Bacon, Parmesan Crumb, Shallot & Wine Reduction $18.00
Smoked Duck Breast Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts $16.00
Seared Scallops Creamed Leeks, Pommes Frites, Italian Parsley & Basil Oil $17.00
Stuffed Chicken Drumstick Garlic Lemon Yogurt, Mint Syrup, Crispy Chickpeas & Shawarma Spices $16.00
Roasted Stuffed Poblano Chiles Black Rice & Smoked Onion Stuffing, Salsa Mâché & Bitter Chocolate Crema $14.00
Seafood Chowder Halibut, Shrimp, Scallops, Yukon Gold Potatoes, Fresh Herbs, Leek & Potato Cream $15.00
COLD APPETIZERS
Oysters on the Half Shell (6) Daily Accompaniments $18.00
Oysters on the Half Shell (12) Daily Accompaniments $34.00
House-Made Charcuterie Pickles, Breads & Daily Accompaniments $28.00
Artisanal Cheese Board Breads & Daily Accompaniments $28.00
Mixed Board Cheeses, Charcuterie, Breads & Daily Accompaniments $30.00
Caesar Salad House Smoked Bacon Lardons, Shaved Parmesan, Classic Dressing & Lemon Wedge $14.00
Roasted Beet & Kale Salad Smoked Feta Cream, Toasted Pumpkin Seeds, Apple Cider & Lavender Honey Vinaigrette $14.00
Roasted Garlic & San Marzano Tomato Bruschetta Basil, Pine Nuts, Parmesan Reggiano, Lemon Ricotta & Extra Virgin Olive Oil $14.00
Poached Shrimp & Mango Salad Chilled Shrimp, Thai Green Mango, Mint, Cilantro Chili Roasted Cashews & Lime Vinaigrette $16.00
PASTAS
Linguini With Chicken Confit Sweet Peas & Basil Pesto, Wild Mushroom & Sage Infused Olive Oil $24.00
Rigatoni With Braised Beef Short Rib Roasted Tomato Confit, Tarragon Infused Olive Oil & Sous Vide Egg Yolk $27.00
Pappardelle With Seared Halibut Chardonnay Cream, Fresh Dill, Chives, Sautéed Spinach & Butter Garlic Crumb $29.00
Ravioli Stuffed With Crab & Ricotta Sweet Corn Crema, Brown Butter, Corn Bread Crumble & Pea Shoots $27.00
MAIN PLATES
Braised Lamb Shank Fingerling Potatoes, Roasted Root Vegetables, Gremolata & Slow Cooked Shallots $34.00
Grilled Atlantic Salmon Vegetable Compote, Baby Potatoes, Green Beans, Garlic Confit & Lemon Herb Compound Butter $32.00
Pan Fried Pork Escalope Panko Crusted Pork Loin, Cornbread, Roasted Heirloom Carrots, Brussels Sprouts & Chasseur Sauce $29.00
Seared Sea Scallops Miso Glaze, Celeriac Purée, Smoked Pork Hock & Baby Vegetables $34.00
Pan Roasted Striploin Steak Crispy Red Onions, Twice Baked Potato, Broccoli Sauté & Bordelaise Sauce $38.00
Roasted Mushroom & Barley Risotto Oyster & Shiitake Mushrooms, Toasted Barley, Honey Roasted Carrots & Black Garlic Butter $28.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Chocolate Mousse Tower Raspberry Sorbet & Raspberry Coulis $8.00
Flourless Chocolate Brownie Chai Spiced Ice Cream, Cranberry Compote & Brandy Snap $8.00
Maple Parfait Blueberry Coulis & Candied Pecans $8.00
Strawberries & Cream Cheesecake Strawberry Compote $8.00
Raspberry Almond Tart Vanilla Ice Cream, Berry Coulis & Brandy Snap $8.00