4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Regular Dinner Hours: Tuesday to Saturday, 6-8pm
(Days of service are based on students' class schedules.)
Chef Instructor Cory Johnston
HOT APPETIZERS
Roasted Squash Soup
Coconut Foam, Pumpkin Spice & Toasted Pine Nut
$14.00
Seafood Chowder
Haddock, Scallops, Lobster, Potatoes, Herbs & Cream
$17.00
Seared Scallops & Pork Belly
Peach Chutney, Pickled Blueberries, Parsnip & White Chocolate Purée
$18.00
Duo Of Duck
Seared Duck Breast, Duck Confit Croquette, Miso Glaze, Braised Kale & Black Garlic Aioli
$22.00
Thai Curried Mussels
Massaman Curry, Coconut Milk, Tomato, Cilantro, Lime & Grilled Toast
$17.00
COLD APPETIZERS
Beef Carpaccio
Shaved Beef, Elote, Avocado Crema, Chimichurri & Parsnip Chips
$17.00
Cured Salmon
Blueberry Salmon Gravlax, Salmon Terrine, Hot Smoked Salmon, Onion Jam, Crème Fraiche, Sriracha Pearls & Crostini's
$18.00
Caeser Salad
Romaine, Black Garlic Vinaigrette, Maple Bacon, Sourdough Crumb, Shaved Parm & Cured Egg Yolk
$15.00
Beet Trio
Roasted Candy Cane Beet, Pickled Yellow Beet, Red Beet Chip, Pear Gel, Goat Cheese, Arugula & Honey Dijon Vin
$15.00
Oysters on the Half Shell (6)
Mignonette, Horseradish & House-made Hot Sauce
$20.00
Oysters on the Half Shell (12)
Mignonette, Horseradish & House-made Hot Sauce
$33.00
SHAREABLE BOARDS
MIXED BOARD
A Selection of Both Artisan Cheeses & House Made Charcuterie with Accompaniments
$30.00
MAIN PLATES
Chicken Duo
Confit Chicken Leg, Smoked Chicken Breast, Gnocchi, Spaghetti Squash, Tomato & Chasseur Sauce
$32.00
BRAISED LAMB SHANK
Fingerling Potatoes, Roasted Root Vegetables, Gremolata & Rosemary Jus
$30.00
PAN SEARED SALMON
Romesco Sauce, Confit Potatoes, Spicy Green Beans & Chimichurri
$32.00
GRILLED STRIPLOIN
Bordelaise, Aligote Potatoes, Mushroom Ragout & Heirloom Carrots
$37.00
POACHED HALIBUT
Coconut Ginger Broth, Potato Pave, Charred Broccoli, Oven Dried Tomato & Chimichurri
$38.00
BEEF AND MUSHROOM PAPPARDELLE
Beef Ragout, Wild Mushrooms, Smoked Cheddar Cream & Parmesan
$28.00
AGNOLOTTI
Spinach Ricotta, Smoked Tomato Broth, Shitake, Zucchini Ribbon & Parmesan
$25.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
Strawberry Rhubarb Baked Alaska
Strawberry Rhubarb Ice Cream, Pistachio Cake Base, Toasted Meringue & Strawberry Coulis
$8.00
Strawberry Shortcake
Angel Food Cake, Vanilla Ice Cream & Strawberry Compote
$8.00
Chocolate Mocha Tart
Bourbon Ice Cream & Chocolate Sauce
$8.00
Caramel Cheesecake
Apple Cider Tuile & Apple Compote
$8.00
Coffee Mousse
Hazelnut Praline, Honey Tuile & Caramel
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
Otherwise please call
Thu Mar 27
Fri Mar 28
Sat Mar 29
Sun Mar 30
Mon Mar 31
Tue Apr 1
Wed Apr 2
Thu Apr 3
Fri Apr 4
Sat Apr 5
Sun Apr 6
Mon Apr 7
Tue Apr 8
Wed Apr 9
Thu Apr 10
Fri Apr 11
Sat Apr 12
Sun Apr 13
Mon Apr 14
Tue Apr 15
Wed Apr 16
Thu Apr 17
Other
11:30 AM
11:45 AM
12:00 PM
12:15 PM
6:45 PM
Otherwise please call
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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