4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Lunch Menu
Lunch Menu
Regular Lunch Service Hours:
Tuesday to Friday, 11:30am - 1pm
Days of service are based on students' class schedules.
Chef Instructor Andrew Morrison
Prix Fixe Option: Choose an appetizer and a main course for $25.00
Soups
All soups are $9.00
Soup of the Day
Please ask your server about today's creation
ROASTED TOMATO & BASIL PURÉE
Grilled Cheese Croutons
MOROCCAN CHICKEN & CHICKPEA SOUP
Add to Cart
Herbed & Warm Spiced Tomato Broth with Fresh Vegetables
Salads
All salads are $9.00
Student Created Salad of the Day
Please ask your sever about today's creation
ROASTED BEET & BABY ARUGULA SALAD
Add to Cart
Pecan Granola, Red Onions, Blue Cheese & Maple Red Wine Vinaigrette
Sandwiches
All sandwiches are $19.00 and served with the Salad of the Day
CAJUN SPICED TEMPURA CAULIFLOWER TACOS
Shredded Cabbage, Tomato Corn Salsa & Lime Aioli
In-House Smoked Meat on Rye
Add to Cart
Smoked Meat, Sauerkraut, Swiss Cheese & Thousand Island Dressing
ITALIAN MUFFULETTA ON HERB KAISER ROLL
Ham, Mortadella, Genoa Salami, Mozzarella, Provolone & Swiss Cheese
Pickled Vegetable Olive Spread
EAST COAST DONAIR GRILLED FLATBREAD
Onions, Tomatoes & Sweet Garlic Donair Sauce
Pastas
All pasta main courses are $19.00
FRESH PAPPARDELLE WITH IN-HOUSE ITALIAN SAUSAGE
Add to Cart
Sweet Peppers, Garlic Tomato Cream, Blistered Cherry Tomatoes & Reggiano Parmesan
Rolled Lasagna with Chicken Confit & Mushrooms
Add to Cart
Alfredo Sauce, Ricotta, Asiago, Mozzarella & Blistered Cherry Tomatoes
Vegetable Pad Thai
Rice Noodles, Marinated Tofu & Egg, Shiitake Mushrooms, Bok Choy, Broccoli, Toasted Cashews, Cilantro, Spiced Tamarind Sauce & Lime
Hot Line
All hot line main courses are $19.00
HONEY BIRCH GLAZED PORK TENDERLOIN
Add to Cart
Smashed Baby Red Potatoes, Sautéed Zucchini
Baby Carrots & Beurre Rouge
LOCAL BEER & POTATO CHIP BATTERED HADDOCK FISH & CHIPS
Add to Cart
English-Style Pommes Frites, Cabbage Slaw & Caper Dill Tartar Sauce
SWEET CHILI CHICKEN STIR-FRY WITH TOASTED CASHEWS
Add to Cart
Garlic & Fresh Pea Fried Rice, Broccoli, King Oyster Mushrooms & Red Bell Peppers
POTATO & AGED CHEDDAR PEROGIES WITH TOMATO RED ONION JAM
Add to Cart
Sautéed Mushrooms, Brussel Sprouts, Heirloom Baby Carrots & Crème Fraîche
MAPLE LACQUERED ATLANTIC SALMON
Potato Celeriac Purée, Winter Vegetable Medley & Apple Cider Fluid Gel
OPEN-FACED BRAISED ISLAND BEEF
On Focaccia with Crispy Shallots, Roasted Fingerling Potatoes & Mustard Pickles
Desserts
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
All desserts are $8.00
Opera Cake
Caramel
Raspberry Mousse Roulade
Chocolate Sauce
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Otherwise please call
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Closed
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