4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Days of service are based on students' class schedules. Regular Lunch Hours: Tuesday to Friday 11:30am - 1:00pm Chef Instructor Andrew Morrison Prix Fixe Option: Choose an appetizer and a main course for $25.00

Soups All soups are $9.00
Soup of the Day Please ask your server about today's creation
CREAMY ITALIAN SAUSAGE & CHEESE TORTELLINI SOUP Tomatoes, Carrots, Baby Spinach & Parmesan
Salads All salads are $9.00
Student Created Salad of the Day Please ask your server about today's creation
ORCHARD APPLE & GOLDEN BEET SALAD Add to Cart Mixed Local Greens, Homemade Ricotta, Cheddar, Orange Gel, Candied Walnuts & Orange Vinaigrette
Sandwiches All sandwiches are $19.00 and served with the Salad of the Day
TRADITIONAL MONTREAL SMOKED MEAT ON DILL RYE Brown Mustard, Swiss Cheese & Sauerkraut
CRISPY FRIED CHICKEN ON TOASTED BRIOCHE BUN Add to Cart Shredded Lettuce, Herb Aioli & Dill Pickles
Pastas All pasta main courses are $19.00
FOUR-CHEESE & BACON MAC ‘N’ CHEESE Gruyère, Monterey Jack, Cream Cheese & Mozzarella with Garlic Bread & Bacon Tomato Jam
CRISPY 'CHICKEN PARMIGIANA' RAVIOLI WITH MARINARA Add to Cart Crispy Breaded Ravioli Stuffed with Savory Chicken Parmesan Filling Slow-Cooked Tomato Sauce & Breadsticks
Hot Line All hot line main courses are $19.00
BRAISED BEEF SHORT RIBS - BOURGUIGNON STYLE Add to Cart Red Wine Braised Short Ribs, Pearl Onions, Mushrooms & Steamed Rice
PAN SEARED DUCK BREAST WITH SOUR CHERRY COMPOTE Add to Cart Honey Glazed Heirloom Carrots & Classic Potato au Gratin
CAPRESE QUICHE ON PUFF PASTRY Add to Cart Lentil Salad & Garlic Smashed Baby Red Potatoes
SEARED SPICED SCALLOPS WITH SAFFRON BEURRE BLANC Add to Cart Skin-on PEI Fries & Cassoulet-style Maple Baked Beans
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner All desserts are $8.00
Chocolate Mousse Raspberry Coulis
Passion Fruit Tart Strawberry Coulis & Lime Tuile