4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
Buffet Lunch
The Marché
The Menu
Grab & Go
Onsite Market
Contact
About Us
Newsletter
Gift Cards
Reservations
Lunch Menu
Lunch Menu
Regular Lunch Hours: Tuesday to Friday / 11:30am - 1:00pm
(Days of service are based on students' class schedules.)
Chef Instructor Andrew Morrison
Prix Fixe Option: Choose an appetizer and a main course for $25.00
Soups
All soups are $9.00
Soup of the Day
Please ask your server about today's creation
Sweet Corn & Double-Smoked Bacon Chowder
Aged Cheddar, Yukon Gold Potatoes & Cream
Salads
All salads are $9.00
Student Created Salad of the Day
Please ask your server about today's creation
Fried Calamari Cobb Salad
Add to Cart
Bacon, Boiled Egg, Aged Cheddar, Avocado, Tomato, Mesculun Greens & Lemon Poppyseed Vinaigrette
Sandwiches
All sandwiches are $19.00 and served with the Salad of the Day
Italian Chicken Cutlet Sandwich
Herbed Panko Crusted Chicken Breast, Roasted Tomato Sauce, Bocconcini, Baby Arugula & Balsamic Glaze
North Shore Haddock Fish Tacos
Add to Cart
Tempura Haddock, Shaved Napa Cabbage, Mango & Red Onion Salsa & Chili Lime Aioli
Open-Faced Hot Roast Beef & Sautéed Mushrooms
Baby Spinach, Caramelized Onion & Black Garlic Asiago Sauce
Pastas
All pasta main courses are $19.00
Vegetable Pad Thai
Bok Choy, Sweet Peppers, Broccoli, Shiitake Mushrooms, Marinated Tofu & Egg, Rice Noodles, Spice Tamarind Sauce, Fresh Lime, Toasted Cashews & Cilantro
House Made Ricotta & Roasted Garlic Ravioli
Add to Cart
Chicken Mushroom Ragout, Grilled Asparagus
Blistered Cherry Tomatoes & Parmesan
Fettuccine Alfredo With Shrimp & Crisp Pancetta
Crumbled Pancetta, Sweet Peppers & Grilled Garlic Baguette
Hot Line
All hot line main courses are $19.00
Pan Seared Atlantic Salmon With Maple Glaze
Add to Cart
Warm Bacon & Sweet Pepper Potato Salad, Sautéed Brussel Sprouts
Charred Orange Butter
Roasted Chicken Pie With Herbed Puff Pastry
Add to Cart
Baby Arugula Salad with Toasted Cashews, Red Onion & Cherry Tomatoes
Tempura Cauliflower With Korean BBQ Sauce
Add to Cart
Spring Onion & Egg Fried Rice & Garlic Sautéed Napa Cabbage
Honey Cider Marinated Pork Tenderloin
Add to Cart
Roasted Fingerling Potatoes, Fall Vegetable Medley & Sweet Cinnamon Brandy Apple Purée
Grilled Scallop & Shrimp Brochettes
Green Lentil Risotto, Broccolini, Parisienne Carrot & Curried Coconut Tomato Sauce
Desserts
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
All desserts are $8.00
Apple Frangipane Tart
Caramel Sauce
Chocolate Caramel Mousse
Pineapple Compote
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
Otherwise please call
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Other
Please call
902-894-6868
Gift Certificate
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