4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Regular Lunch Service Hours are: Tuesday to Friday, 11:30am - 1pm Days of service are based on students' class schedules. Chef Instructor Andrew Morrison

Soups
Soup of the Day Please ask your server about today's creation $10.00
Double Smoked Bacon & Island Corn Chowder House Smoked Pork Belly, Yukon Gold Potatoes & Sweet Corn $12.00
Acadian Chicken Fricot with Dumplings Add to Cart Root Vegetables & Poached Chicken in Buttery Herb Broth $10.00
Salads
Student Created Salad of the Day Please ask your sever about today's creation $12.00
Classic Caesar Add to Cart Romaine Lettuce, Crisp Bacon, Croutons & Shaved Reggiano Parmesan Garlic Lemon Dressing $14.00
Sandwiches
Local North Shore Haddock Fish Tacos Add to Cart Napa Cabbage, Chili Lime Aioli, Mango & Red Onion Salsa $17.00
In-House Montreal Smoked Meat on Caraway Rye Add to Cart Smoked Meat, Mustard & Dill Pickle $16.00
Lebanese Chicken Shawarma on Pita Tomatoes, Red Onions, Dill Pickles & Garlic Toum $16.00
Caramelized Onion & Portobello Grilled Flatbread Asiago Cheese Sauce, Sweet Peppers, Black Garlic & Chive Aioli $12.00
Quinoa, Chickpea & Sesame Falafel on Grilled Flatbread Tomato & Cucumber Salad, Lemon Garlic Aioli & Cilantro $16.00
Pastas
Fresh Fettuccine Alfredo with Shrimp & Pancetta Add to Cart Sautéed Oyster Mushrooms, Baby Spinach & Blistered Cherry Tomatoes $20.00
Grilled Chicken with Roasted Garlic Ricotta Agnolotti Add to Cart Local Cold Pressed Canola Oil, Asparagus, Warm Tomato Vinaigrette Fried Capers & Parmesan $19.00
Vegetable Pad Thai Rice Noodles, Marinated Tofu & Egg, Shiitake Mushrooms, Bok Choy, Broccoli, Toasted Cashews, Cilantro, Spiced Tamarind Sauce & Lime $16.00
Hot Line
Newfoundland Salt Cod Cakes with Pork Scrunchions Add to Cart Warm Bean Salad, Fried Toutens & Screech Molasses $17.00
Butter Chicken Poutine with Citrus Masala Yogurt Add to Cart Pommes Frites, Cheese Curds & Spring Onion $17.00
Potato & Aged Cheddar Perogies with Bacon Jam Add to Cart Sautéed Mushrooms, Brussels Sprouts, Heirloom Carrots & Crème Fraîche $16.00
Char-grilled Alberta Bison & Island Beef Burger Add to Cart Sautéed Portobello Mushrooms, Lettuce, Mozzarella, Red Onions Charred Tomato Aioli & Sweet Potato Pommes Frites $20.00
West Coast Style Planked Salmon Pineapple & Red Onion Salsa, Dried Fruit Couscous, Crisp Kale Red Current Vinaigrette & Toasted Pumpkin Seeds $20.00
Canadian Maple & Birch Syrup Glazed Pork Tenderloin Crispy Smashed Baby Red Potatoes, Zucchini, Baby Carrots & Beurre Rouge $20.00
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Lemon Meringue Tart Blueberry Coulis $8.00
Chocolate Coffee Tart Crème Anglaise $8.00