The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Monday, October 20 - Friday, October 24
Monday
Soup Station Curried Squash and Pear $5.00
DELI STATION Pastrami Tacos $11.00
PASTA STATION Pan Fried Soy Sauce Noodles $14.00
Bistro Station Fish and Chips $14.00
Entrée Station Mixed Grill with Chef's Choice of Sides $14.00
Tuesday
Soup Station Mediterranean White Bean $5.00
Deli Station Italian Hoagie $11.00
Pasta Station Broccoli & Cheese Pasta $14.00
Bistro Station Carved Roast Beef with Yorkshire Pudding $14.00
EntrÉe Station Shallow Poached Salmon with Chef's Choice of Sides $14.00
Wednesday (Closed for PD Day)
Soup Station $5.00
Deli Station $11.00
Pasta Station $14.00
Bistro Station $14.00
ENTRÉE STATION $14.00
Thursday
Soup Station P.E.I Seafood Chowder $5.00
Deli Station Ham & Swiss Pain Perdu $11.00
Pasta Station Roasted Mushroom Pasta $14.00
Bistro Station Vegetable Bibimbap with Sunnyside-up Egg or Marinated Beef $14.00
ENTRÉE STATION Southern Fried Chicken and Chef's Choice of Sides $14.00
Friday
Soup Station Three Mushroom Velouté, Creme Fraiche $5.00
Deli Station Donair $11.00
Pasta Station Vegan Coconut Curry Bowl $14.00
Bistro Station Chicken Enchilada $14.00
Entrée Station Pork Schnitzel and Chef's Choice of Sides $14.00