The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Monday, December 9 - Thursday, December 12
Monday, December 9
Soup Station Tomato Lentil & Vegetables Soup $5.19
DELI STATION Monte Cristo $8.05
PASTA STATION Waffles w/ Fruit Sauce $11.50
Bistro Station Eggs any Style with Bacon, Ham, Sausage & Home Fries $11.50
Entrée Station Eggs Benedict, O'Brien Potatoes $11.50
Tuesday, December 10
Soup Station Cream of Tomato with Basil Oil $5.19
Salad Station California Salad $11.50
Deli Station Roasted Vegetable Panini $11.50
Pasta Station Creamy Miso Noodle Bowl $13.80
Bistro Station Cashew Chicken $14.95
EntrÉe Station Baked Ham and Chef's Choice of Sides $13.80
Wednesday, December 11
Soup Station French Onion Soup with Diablotins $5.19
Salad Station Greek Salad $11.50
Deli Station Cubano $11.50
Pasta Station Butter Chicken Pasta $13.80
Bistro Station Beef Shawarma $14.95
ENTRÉE STATION Roasted Vegetable Strudel & Chef's Choice of Sides $13.80
Thursday, December 12
Soup Station Chicken Consommé Celestine $5.19
Salad Station Greek Salad $11.50
Deli Station Chicken Cordon Bleu Wrap $11.50
Pasta Station Chicken Laksa $13.80
Bistro Station Avocado Toast with Egg or with Shrimp $14.95
ENTRÉE STATION Pork Souvlaki and Chef's Choice of Sides $13.80
Friday, December 12
Soup Station $5.19
Salad Station $11.50
Deli Station $11.50
Pasta Station $13.80
Bistro Station $14.95
Entrée Station $13.80