The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Monday, March 2 - Friday, March 6
Monday
Soup Station Cream of Broccoli and Cheddar $5.00
DELI STATION Cubano $11.00
PASTA STATION Creamy Bacon Mac n Cheese $14.00
Bistro Station Haddock Milanaise $14.00
Entrée Station Chicken Ballotine with Forcemeat and Chef's Choice of Sides $14.00
Tuesday
Soup Station Curried Squash and Pear $5.00
Deli Station Pastrami Tacos $11.00
Pasta Station Pan Fried Soy Sauce Noodles $14.00
Bistro Station Fish and Chips $14.00
EntrÉe Station Mixed Grill and Chef's Choice of Sides $14.00
Wednesday
Soup Station Mediterranean White Bean $5.00
Deli Station Italian Hoagie $11.00
Pasta Station Broccoli & Cheese Pasta $14.00
Bistro Station Craved Roast Beef with Yorkshire Pudding $14.00
ENTRÉE STATION Shallow Poached Salmon and Chef's Choice of Sides $14.00
Thursday
Soup Station P.E.I. Seafood Chowder $5.00
Deli Station Ham & Swiss Pain Perdu $11.00
Pasta Station Roasted Mushroom Pasta $14.00
Bistro Station Vegetable Bibimbap with Sunnyside-up Egg or Marinated Beef $14.00
ENTRÉE STATION Southern Fried Chicken and Chef's Choice of Sides $14.00
Friday
Soup Station Bouillabaisse $5.00
Deli Station Falafel Smash Patty Pita $11.00
Pasta Station Butter Chicken Pasta $14.00
Bistro Station Roast Leg of Lamb $14.00
Entrée Station Pan Seared Salmon with 5 Onion Marmalade and Chef's Choice of Sides $14.00