The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Wednesday, December 6
Soup Station Crème Crecy with Parsley Oil $4.60
Salad Station California Salad $9.20
Deli Station Chef's Choice Sandwich $8.05
Pasta Station Spicy Pork Noodle Bowl $12.00
Bistro Station Buddha Bowl & Garlic Sesame Sauce $12.00
ENTRÉE STATION Chicken Ballotine with Garlic Herb Farce $12.00
Thursday, December 7
SOUP STATION Borscht with Crème Fraîche $4.60
SALAD STATION California Salad $9.20
Deli Station Chicken Bacon Ranch Wrap $8.05
Pasta Station Pumpkin Crespelle Lasagna $12.00
Bistro Station Tacos Al Pastor with Spicy Roasted Pepper Sauce $12.00
Entrée Station Curried Lamb $12.00
Friday, December 8
Soup Station Shrimp Bisqué with Colombian Aji Sauce $4.60
Salad Station California Salad $9.20
Deli Station Curried Chicken Salad Wrap $8.05
PASTA STATION Kimchi Noodle Bowl $12.00
Bistro Station Pork Belly Bao Buns with Hoisin Sauce $12.00
Entrée Station Fish & Chips $12.00
Monday, December 11
Soup Station Tomato, Lentil & Vegetable Soup $4.60
DELI STATION Monte Cristo $8.05
Pasta Station Waffles with Fruit Sauce $12.00
BISTRO STATION Eggs Any Style with Bacon, Ham, Sausage & Home Fries $12.00
Entrée Station Eggs Benedict & O'Brien Potatoes $12.00
Tuesday, December 12
SOUP STATION Cream of Tomato & Basil Oil $4.60
Salad Station California Salad $9.20
DELI STATION Roasted Vegetable Panini $8.05
Pasta Station Vegan Jollof Noddles $12.00
Bistro Station Cashew Chicken $12.00
ENTRÉE STATION Baked Ham & Red Eye Gravy $12.00