The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Monday, April 14 - Friday, April 18
Monday, April 21 (CLOSED)
Soup Station $5.18
DELI STATION $8.05
PASTA STATION $11.50
Bistro Station $11.50
Entrée Station $11.50
Tuesday, April 22 (CLOSED)
Soup Station $5.18
Salad Station $11.50
Deli Station $11.50
Pasta Station $13.80
Bistro Station $14.95
EntrÉe Station $13.80
Wednesday, April 23
Soup Station Cream of Tomato with Basil oil $5.18
Salad Station $11.50
Deli Station Roasted Vegetable Panini $11.50
Pasta Station Creamy Miso Noodle Bowl $13.80
Bistro Station Pork Schnitzel $14.95
ENTRÉE STATION Baked Ham and Chef's Choice of Sides $13.80
Thursday, April 24
Soup Station French Onion Soup with Diablotins $5.18
Salad Station $11.50
Deli Station Cubano $11.50
Pasta Station Butter Chicken Pasta $13.80
Bistro Station Beef Shawarma $14.95
ENTRÉE STATION Roasted Vegetable Strudel $13.80
Friday, April 25 (CLOSED)
Soup Station $5.18
Salad Station $11.50
Deli Station $11.50
Pasta Station $13.80
Bistro Station $14.95
Entrée Station $13.80