4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

The Dining Room will open early October; we can't wait to welcome you back!

Appetizers
Soup of the Day Please ask your server about today's student soup creation 10.00
Seafood Chowder Haddock, Mussels, Lobster & House made Biscuit 16.00
Mixed Green Salad Vegetable Succotash, Goat Cheese & Maple Vinaigrette 12.00
Beet Salad Beet prepared two ways in Charred Apple Dressing with Brie, Walnut, Bacon & Arugula 12.00
Braised Beef Flatbread Pickled Mushroom & Arugula with Black Garlic Cream 15.00
Mains
Salmon Cakes Pickled Onion Relish & Herb Aioli served with a side salad 18.00
Smoked Chicken Breast with Confit Chicken leg, Seasonal Vegetables & Mushroom Cream on Rice 24.00
Fresh Battered Haddock Server with Hand Cut Fries, House Made Remoulade & Coleslaw 22.00
Braised Lamb In Spiced Tomato Sauce on Tagliatelle 24.00
House Made Peameal on Focaccia Confit Tomato, Lettuce & Mustard Aioli Served with your choice of salad or hand cut fries 20.00
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner