The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Monday, January 20 - Friday, January 24
Monday, January 27
Soup Station Roasted Red Pepper & Tomato Bisque $4.50
DELI STATION Breakfast Sandwich $7.00
PASTA STATION Pain Perdu $10.00
Bistro Station Eggs any Style with Bacon, Ham, Sausage & Home Fries $10.00
Entrée Station Quiche of the Day 1 meat 1 Veg & O'Brien Potatoes $10.00
Tuesday, January 28
Soup Station Mulligatawny Chicken Soup with Yogurt & Cilantro $4.50
Salad Station California Salad $10.00
Deli Station Chef's Choice Sandwich $10.00
Pasta Station Vegan Pasta Bolognese $12.00
Bistro Station Haddock Milanese $13.00
EntrÉe Station Mixed Grill and Chef's Choice of Sides $12.00
Wednesday, January 29
Soup Station Crème Crecy with Parsley Oil $4.50
Salad Station California Salad $10.00
Deli Station Southwest Veggie Quesidilla $10.00
Pasta Station Pasta with Tomato-Basil Meat Sauce $12.00
Bistro Station Falafel with Tahini Sauce $13.00
ENTRÉE STATION Chicken Ballotine with Garlic Herb Farce and Chef's Choice of Sides $12.00
Thursday, January 23
Soup Station Seafood Chowder with a Dollop of Whipped Cream $4.50
Salad Station California Salad $10.00
Deli Station Smoked Beef Sandwich with Chimichurri $10.00
Pasta Station Creamy Bacon Mac n' Cheese $12.00
Bistro Station Vegan Tofu or Chicken Cashew Stir-fry $13.00
ENTRÉE STATION Seafood Brochette and Chef's Choice of Sides $12.00
Friday, January 17
Soup Station Potato & Leek Soup, with Garlic-Herb Croutons $4.50
Salad Station California Salad $10.00
Deli Station Pepperoni Flatbread $10.00
Pasta Station Curried Chicken Ramen Bowl $12.00
Bistro Station Vegan Vegetable Curry or with Shrimp $13.00
Entrée Station Braised Beef Short Ribs and Chef's Choice of Sides $12.00