The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.) Our Marché menu includes HST.

Monday, March 24 - Friday, March 28
Monday, March 24
Soup Station Black Bean & Sundried Tomato Bisque $5.18
DELI STATION Breakfast Burrito $8.05
PASTA STATION Waffles with Fruit Sauce $11.50
Bistro Station Eggs any Style with Bacon, Ham, Sausage & Home Fries $11.50
Entrée Station Quiche of the Day 1 meat, 1 Veg & O'Brien Potatoes $11.50
Tuesday, March 25
Soup Station Thai hot & Sour Soup $5.18
Salad Station Southwest Chicken Salad $11.50
Deli Station Italian Hoagie $11.50
Pasta Station Pasta with Sage Brown Butter $13.80
Bistro Station Carved Roast Beef with Yorkshire Pudding $14.95
EntrÉe Station Shallow Poached Salmon and Chef's Choice of Sides $13.80
Wednesday, March 26
Soup Station Zucchini & Basil Bisque with Basil Oil $5.18
Salad Station Southwest Chicken Salad $11.50
Deli Station Hawaiian Flatbread $11.50
Pasta Station Roasted Mushroom Pasta with Mushroom Supreme Sauce $13.80
Bistro Station Vegetable Bibimbap $14.95
ENTRÉE STATION Southern Fried Chicken & Chef's Choice of Sides $13.80
Thursday, March 27
Soup Station Minestrone Soup with White Beans and Fresh Basil $5.18
Salad Station Southwest Chicken Salad $11.50
Deli Station Chef's Choice Sandwich $11.50
Pasta Station Vegan Coconut Curry Bowl $13.80
Bistro Station Chicken Quesadilla $14.95
ENTRÉE STATION Coffee Rubbed Pulled Pork with Biscuit and Chef's Choice of Sides $13.80
Friday, March 28
Soup Station Cream of Brocoli with Broccoli Florets $5.18
Salad Station Southwest Chicken Salad $11.50
Deli Station Falafel Smash Pita Sandwich $11.50
Pasta Station Pulled Pork Pasta $13.80
Bistro Station Beef Stroganoff $14.95
Entrée Station Seafood Casserole $13.80