WELCOME TO OUR CLASSROOM
The Culinary Institute of Canada provides world-class, industry-based training in Culinary Arts, Pastry Arts and Hotel and Restaurant Operations Management.
As our guest with a front row seat, you will observe the culinary industry’s newest rising chefs as they create unique, gastronomic experiences for you to savour.
“When students choose a career path in Culinary Arts, Hotel and Restaurant Operations Management, or Pastry Arts, they do so with an underlying passion to create, to serve and to share. The applied model of learning we follow at The Culinary Institute allows this process to happen naturally as we open our ‘classrooms’ to you, our public guests. Your visit to any of our food outlets guarantees the successful delivery of our learning model and the ultimate success of our culinary and hospitality students. All of us at The Culinary Institute of Canada welcome you to enjoy your time ‘in class’. Learning never tasted so good!” Chef Ross Midgley, Program Manager of The Culinary Institute of Canada.
Please note our offerings and hours change with classroom schedules: click here to check the schedule.